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1 3/4 cup whole wheat pastry flour
1/2 tsp baking soda
1/2 tsp salt
1 cup peanut butter
1 cup honey
1/4 cup butter, softened
1 egg, beaten
1 1/2 tsp Vain Vanilla extract of your choice, I used VAIN Uganda Vanilla extracted in KY Bourbon
Preheat oven to 350 degrees F. Grease a baking sheet or line with parchment paper.
Whisk together flour, baking soda and salt. In a separate bowl, combine peanut butter and honey. Add egg and vanilla and mix well. Add flour mixture and gently stir until combined.
Roll dough into 2-Tbsp balls and place 1-in apart on prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake for 10 minutes or until golden brown. Cool on baking sheet for 5 minutes. Move to wire rack to cool completely. Makes 30 cookies.