Vanilla Bean Flavor: Sri Lankan - Hints of chocolate combined with a high floral aroma
Spirit Flavor: Cane Rum - aged, has notes of caramel and brown sugar
Sri Lanka is a small island off the coast of India and is an agricultural wonderland. They grow vanilla beans that have hints of chocolate combined with a high floral aroma. We knew it needed an extraction spirit for this special bean, so we chose Dark Rum. Aged for several months, the dark rum takes on tones of caramel and brown sugar. You’ll love baking with this vanilla extract when your recipe calls for chocolate, nuts, brown sugar or coconut. A glorious expression of vanilla - we know this variety will soon become a favorite in all your best recipes.