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Homemade Pumpkin Pie Spice
Ingredients:
3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cloves
Directions:
Combine the spices: Add the ground cinnamon, ginger, nutmeg, allspice, and cloves into a small bowl or a small glass jar.
Mix well: Whisk the spices together thoroughly or secure the lid on your jar and shake it well until evenly blended.
Store: Keep the mixture in an airtight container or spice jar in a cool, dark cupboard. It will keep for up to 1 to 2 years.
How to Use It
Use it as a 1:1 substitute in any recipe that calls for store-bought pumpkin pie spice.
Mix it into coffee, oatmeal, cookies, or homemade banana and pumpkin breads.
