“VAIN Foods” and it’s marks and “Exceptional Vanilla Extract” are trademarks of VAIN Foods. © 2020 VAIN Foods
5 oz evaporated milk
¾ cup butter salted
2 cups brown sugar
2 cups powdered sugar
¼ cup good quality bourbon
1 tsp Vain Mexican Vanilla extracted in Kentucky Bourbon
top with cinnamon/sugar
Line an 8x8in square pan with parchment paper.
Combine 2 cups brown sugar, 5 oz evaporated milk, and ¾ cup butter in a heavy-bottomed medium sized sauce pan.
Cook over medium heat, stirring until smooth.
Bring to a boil. Reduce heat to medium low. Stir constantly until until candy thermometer reaches about 238 degrees.
Remove brown sugar fudge from heat and pour into a heat proof bowl.
Cool one minute. Add bourbon and Vain Vanilla to fudge.
Mix until fudge is completely smooth with a hand held mixer.
Add in 2 cups powdered sugar a little at a time, mixing with hand held mixer each time until smooth.
Pour into 8×8 in square pan. Chill in the refrigerator for 30 minutes or until firm.
Slice with a sharp knife and serve. Store leftover fudge in an airtight sealed container.