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Apple Dip

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8 ounces of cream cheese, at room temperature
3/4 cup brown sugar
2 tsp. Vain Vanilla (I used Tanzanian Vanilla in Spiced Rum)


Combine all ingredients in a medium bowl and stir with a spoon, or hand mixer, until smooth. Serve immediately with sliced apples. Keeps in refrigerator for up to a week.

Made with Vain: