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Pink Pussycat Cocktail

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Ingredients:

1 1/2 ounce Vodka

2 ounces pineapple or grapefruit juice

1/2 ounce grenadine

1 teaspoon Vain Mexican Vanilla extracted in Apple Brandy

Directions:

Pour ingredients into ice-filled highball glass and stir. Serve in highball glass or festive holiday glass.