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Mint Julep

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Ingredients:

1 scant ounce minted simple syrup

2 cups crushed ice

2 ounces bourbon (such as Woodford Reserve)

1 tsp Mexican vanilla in Kentucky Bourbon

Fresh mint sprig, for garnish

Directions:

To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, VAIN vanilla, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and garnish with mint sprig.