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Island Macaroons

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1 can sweetened condensed milk

1 bag Angel Flake coconut (14 oz.)

2/3 Cup All-purpose flour

pinch salt

1 Tablespoon Vain Vanilla Extract (we prefer Indonesian Vanilla Extracted in Cane Rum)


Mix all ingredients in a large bowl. Chill for 30 minutes.

Scoop or spoon onto parchment lined baking sheet.

Bake in 350 degree oven for 12-15 minutes. Cool on rack. Store in airtight container.