“VAIN Foods” and it’s marks and “Exceptional Vanilla Extract” are trademarks of VAIN Foods. © 2020 VAIN Foods
Chocolate Revel Bars
Prep
20 minutes
Total
1 hr
Servings
12-15
Ingredients:
1 C butter
2 C. Brown sugar
2 eggs
2 tsp. vanilla
2 1/2 C flour
1 tsp baking soda
1 tsp salt
3 C quick oats
12 oz chocolate chips
15 oz sweetened condensed milk
2 T butter
1/2 tsp salt
1 C. chopped walnuts
2 tsp. Vain vanilla, I used Madagascar Vanilla in Cane Rum
Directions:
Preheat oven to 350 degrees.Base:
Cream butter and sugar until creamy. Mix in eggs and vanilla extract.
Sift together flour, baking soda and salt. Stir in Oatmeal. Add dry ingredients to creamed mixture.
Filling:
In a double boiler, (or in the microwave) mix until smooth, chocolate chips, butter, salt. Add nuts and Vain vanilla.
Spread 2/3 base mixture on bottom of 10.5 x 15.5 pan. Cover with chocolate filling. Dot with remaining base mixture.
Bake 25-30 minutes.
