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Chocolate Revel Bars

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1 C butter

2 C. Brown sugar

2 eggs

2 tsp. vanilla

2 1/2 C flour

1 tsp baking soda

1 tsp salt

3 C quick oats

12 oz chocolate chips

15 oz sweetened condensed milk

2 T butter

1/2 tsp salt

1 C. chopped walnuts

2 tsp. Vain vanilla, I used Madagascar Vanilla in Cane Rum


Preheat oven to 350 degrees.
Cream butter and sugar until creamy. Mix in eggs and vanilla extract.
Sift together flour, baking soda and salt. Stir in Oatmeal. Add dry ingredients to creamed mixture.
In a double boiler, (or in the microwave) mix until smooth, chocolate chips, butter, salt. Add nuts and Vain vanilla.
Spread 2/3 base mixture on bottom of 10.5 x 15.5 pan. Cover with chocolate filling. Dot with remaining base mixture. 
Bake 25-30 minutes.