Gluten-Free Granola


7 oz (3.5 Cups) unsweetened coconut Flakes

1 Cup sunflower seeds

2 Cups coarsly chopped walnuts

2 Cups blanched sliced almonds 

1 Cup chopped pecans

1 and 1/2  teaspoons kosher salt

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

1/2 Cup neutral oil, like canola or grapeseed

3/4 Cup agave syrup, maple syrup, or honey

2 Tablespoons VAIN Vanilla

2 Cups dried berries or raisins


Pre-heat oven to 350 degrees F. In a large mixing bowl combine all ingredients EXCEPT dried fruit and stir till well combined. Pour mixture onto a sheet pan lined with a well greased sheet of parchment paper or a silpat mat. Spread mixture over pan and bake 15 minutes. Remove mixture from oven, stir thoroughly, and return to oven for approximately 10 minutes till mixture is golden brown. Remove from oven and stir in fruit. Allow mixture to cool completely and store in airtight container lined with paper towels for up to 2 weeks. NOTE any mixture of nuts can be used.

VAIN Products Used: