Cereal Pretzel Nut Mix


9 Cups Cereal, such as Chex or Crispix

1 Cup Assorted Nuts

1 Cup Pretzel twists

6 Tablespoons Unsalted Butter

1/2 tsp. Onion powder

1 tsp. Garlic powder

1 1/2 tsp. Seasoned Salt, such as Lawry’s

2 Tablespoons Worcestershire Sauce

2 tsp. VAIN Vanilla Extract, I used Uganda Vanilla Extracted in KY Bourbon



Oven temp: 250 degrees F


Line 1 sheet pan with aluminum foil.


Step 1:

Combine Cereal, nuts and pretzels in large bowl.


Step. 2:

Melt butter over low flame. Turn off heat and add remaining ingredients. Stir to combine.


Step 3:

Pour melted butter mixture over cereal. Stir well, making sure cereal is coated.


Step 4:

Bake for 1 hour in 250 degree oven. Stir once during baking. Let cool and enjoy!