Key Lime Pie
9" graham cracker or gingersnap pie shell
14 oz. can sweetened condensed milk
3 egg yolks (whites not used)
12 cup Key Lime Juice - I used Nellie & Joe's Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.