Recipes

Maple Butter Bars

Ingredients: 
  • 1 cup (120 grams) all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup (75 grams) unsalted butter, cold and cubed

FOR THE FILLING:

  • 3/4 cup (170 grams) unsalted butter, softened to room temperature
  • 3/4 cup (150 grams) granulated sugar
  • 1 large egg
  • 2/3 cup (205 grams) pure maple syrup
  • 1 cup (120 grams) all-purpose flour
  • 1/2 cup (125 ml) half and half
  • Powdered sugar, for sprinkling
Directions: 
  1. Preheat oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper or greased foil.
  2. To make the crust, combine flour, sugar, and cinnamon in a bowl. Add butter and cut into dry ingredients with a fork or pastry blender.
  3. Press into the prepared pan and bake for 5-7 minutes until set, but before it starts to turn brown.
  4. In the bowl of a stand mixer fitted with a paddle attachments, or in a large bowl with a hand-held mixer, beat the butter and sugar on high until smooth and creamy, about 3 minutes. Add egg, followed by maple syrup. Add the flour in 2 additions, alternating with the half and half. Mixer may appear curdled, that's okay.
  5. Pour mixture on top of crust. Bake until the center is firm with gently shaken, about 35 minutes.
  6. For best results, cool completely before slicing (I even like to chill it in the fridge for a bit for nice clean slices). Dust with powdered sugar and serve.
  7. Store leftovers in the fridge for several days.

Note: For best results use real maple syrup. Recipe courtesy of completelydelicious.com. 

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