Madagascar Vanilla Extracted in Cane Rum


Madagascar vanilla beans are superior in flavor.  We only use Grade A beans to make this wonderful extract. The cane rum is a perfect partner for Madagascar beans, creating a sweeter, richer, more flavorful extract. We use it in whipped cream served with summer berries or winter desserts like bread pudding and pumpkin pie. It's that versatile!


FREE shipping through August 31, 2020. Ships within 7 business days to United States addresses only.


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