Vanilla Bean Flavor: Uganda - high vanillin content, earthy, mild
Spirit Flavor: Cane Rum - mellow sweetness
Uganda produces vanilla beans that have an earthy flavor with notes of plum and milk chocolate. We have paired the Ugandan bean a blend of rums aged two to four years in charred oak casks to deliver a smooth and full-bodied aromatic taste. Use as you would a basic extract to add a touch of natural sweetness in your favorite recipes, or add a few drops to your favorite rum cocktail.