Vanilla Bean Flavor: Uganda - bright flavor, smooth, neutral
Spirit Flavor: Kentucky Bourbon - deep caramel, a tough of sweetness, vanilla notes
These Grade A Beans from Uganda are dynamite! The aroma is earthy with tones of milk-chocolate. These beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates. But we love to use this flavorful extract in all kinds of recipes. Pecan pie? Granola? Boozy shakes? It's all good.